Vegetable Barley Soup

Recipes

Vegetable Barley SoupIf you’ve never cooked with barley before, this soup is a great starting point. Incorporating different grains into the diet can be helpful to make sure you’re getting a variety of nutrients as well as avoiding allergies due to eating the same thing over and over. I like to make big batches of this and freeze the extras!

Vegetable Barley Soup
Serves 4
If you've never cooked with barley before, this soup is a great starting point. Incorporating different grains into the diet can be helpful to make sure you're getting a variety of nutrients as well as avoiding allergies due to eating the same thing over and over. I like to make big batches of this and freeze the extras!
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Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Prep Time
5 min
Cook Time
50 min
Total Time
55 min
Ingredients
  1. • 4 cups Broth
  2. • 2 cups Water
  3. • 1 cup pearled Barley (not flakes)
  4. • 6 Carrots, sliced
  5. • 6 stalks Celery, sliced
  6. • 1 cup Mushrooms, sliced
  7. • ½ Tsp. Cumin
  8. • ½ Tsp. Paprika
  9. • ½ Tsp. sea Salt
  10. • ½ Tsp. Black Pepper
Instructions
  1. Place all ingredients in a pot and bring to a boil. Cover and simmer for about 45-60 minutes or until veggies are tender.
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