How to Make Bread Dipping Oil

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This is the easiest appetizer I have ever made! Try it and see how amazed your guests will be!

10 Servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • Bread Dipping Oil1 Garlic clove, minced
  • 1 Tsp. sea Salt
  • 1 Tsp. black Pepper
  • 1 Tsp. Rosemary
  • 1 Tsp. Oregano or Basil
  • 1 Tsp. Red Pepper Flakes
  • ¼ to ½ cup olive Oil
  • 1 Baguette, cut in ½” slices


  1. Preheat oven to 4000F and line a baking sheet with parchment paper.
  2. Place the garlic and seasonings in a shallow dish and cover completely with the oil. Let sit at room temperature until ready to serve.
  3. Bake the baguette slices for about 5-10 minutes or according to package instructions. Dip the bread in the oil and enjoy. You can use any leftover oil as a salad dressing but just make sure you leave it at room temp or it will become solid.


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