This is the easiest appetizer I have ever made! Try it and see how amazed your guests will be!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 1 Garlic clove, minced
- 1 Tsp. sea Salt
- 1 Tsp. black Pepper
- 1 Tsp. Rosemary
- 1 Tsp. Oregano or Basil
- 1 Tsp. Red Pepper Flakes
- ¼ to ½ cup olive Oil
- 1 Baguette, cut in ½” slices
- Preheat oven to 4000F and line a baking sheet with parchment paper.
- Place the garlic and seasonings in a shallow dish and cover completely with the oil. Let sit at room temperature until ready to serve.
- Bake the baguette slices for about 5-10 minutes or according to package instructions. Dip the bread in the oil and enjoy. You can use any leftover oil as a salad dressing but just make sure you leave it at room temp or it will become solid.
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