2/3 cup brown sugar
½ cup cane sugar
¾ cup extra virgin olive oil
¼ cup water
1 Tsp. vanilla extract
3 cups quick cooking oats
1 cup whole wheat flour
½ Tsp. baking soda
2/3 cup raisins
1 Tsp. cinnamon
- Preheat oven to 375 degrees. Spray EVOO spray onto a baking sheet.
- In a medium-sized bowl, combine brown sugar, cane sugar, oil, water, egg, vanilla, oats, flour, baking soda, raisins, and cinnamon. Mix until just blended and evenly coated.
- Use a glass of water to prevent sticking. Dip Tbsp. measuring unit into water and drop oatmeal into balls onto baking sheet.
- Bake for 14-16 minutes or until golden brown.
Servings: 4 dozen Prep Time: 8 minutes Cook Time: 16 minutes
Nutritional Content per serving:
Calories: 41 Protein: 1g Carbs: 8g Fats: 1g Sugar: 4g Fiber: 1g
*The information on this site is designed for educational purposes only and has not been evaluated by the Food and Drug Administration. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose, treat, cure or prevent any health problems or illnesses without consulting your pediatrician or family doctor. Thank you!
~by Kimberly Olson