Gluten Free Bruschetta

Recipes

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers.

  • Gluten Free BruschettaPrep Time 10 min
  • Total Time 18 min
  • Servings 12

Ingredients

  • 12 slices GF Italian bread, 1/2 inch thick
  • 1/4 cup olive or coconut oil
  • 2 medium tomatoes, chopped (1 1/2 cups)
  • 2 garlic cloves, finely chopped
  • 3 tablespoons chopped fresh basil leaves
  • 2 tablespoons small capers, drained
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

 Directions

  • 1 Heat oven to 375ºF.
  • 2 Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  • 3 While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories:  95                Fat: 5g             Fiber 1g           Protein 2g

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~by Kimberly Olson







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