Gluten Free Bruschetta

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic, basil and capers.

• Prep Time 10 min
• Total Time 18 min
• Servings 12

Ingredients

• 12 slices GF Italian bread, 1/2 inch thick
• 1/4 cup olive or coconut oil
• 2 medium tomatoes, chopped (1 1/2 cups)
• 2 garlic cloves, finely chopped
• 3 tablespoons chopped fresh basil leaves
• 2 tablespoons small capers, drained
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper

 Directions

• 1 Heat oven to 375ºF.
• 2 Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
• 3 While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories:  95                Fat: 5g             Fiber 1g           Protein 2g

~by Kimberly Olson
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