Homemade Cinnamon Applesauce

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Not only is this super easy to make, but it tastes better and is so much healthier than the store-bought version. Take advantage of apples being in season and stock up! Use any variety that you like.


  • 5 Apples, cored (peeling is optional)
  • Cinnamon to taste (I used about two teaspoons)


  1. Place apples in a large stock pot and cover with water. Boil for 25 minutes or until apples are cooked through.
  2. Drain water and place apples in a blender. Add as much cinnamon as you want and blend thoroughly.

Servings: 4  Prep Time: 5 minutes Cook Time: 0 minutes

Nutritional Content per serving:

Calories: 100 Protein: 0g Carbs: 28g Fats: 0g Sugar: 20g Fiber: 6g
*The information on this site is designed for educational purposes only and has not been evaluated by the Food and Drug Administration. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose, treat, cure or prevent any health problems or illnesses without consulting your pediatrician or family doctor. Thank you!

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~by Kimberly Olson

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