I have been scouring a mad amount of Internet data over the last 2 months, and I just realized that I have been following the same multitasking pattern for many years. Let me explain. While training for my first marathon…
I LOVE being active!
I just got done teaching m y second spin class this week, and had a huge revelation. Half way through the class, completely covered in sweat, I smile. I look at the students in my class giving their all, and…
Building the Perfect Salad
Whenever I am consulting with clients, they may like asparagus and broccoli, or carrots and tomatoes, but rarely do they LOVE vegetables. Sound familiar? The trick is to figure out a way to create a tasty meal that is loaded…
Writing it all Down…is it Worth it?
Maybe you've been told to, or have read an article, about keeping a food journal. Instantly you think, "Ugh, that's a lot of work!" Sometimes it's a success just to get ourselves out of the door on time in the…
The Eat Clean Diet Book Review
Book review on The Eat Clean Diet-AMAZING! *The information on this site is designed for educational purposes only and has not been evaluated by the Food and Drug Administration. It is not intended to be a substitute for informed medical…
Mini Meals
I can remember it like it was yesterday. I woke up at 5:30am, got to the office about 6:30am, and worked until 10:30pm at night-Monday through Saturday. I would eat animal crackers and Pepsi One around lunch time, and then…
Cooking Basics-Utensils
1st video on cooking basics, covering the essential utensils needed to get started: 9 x 13 Glass Casserole Dish with Storage Cover Tupperware in various shapes and sizes Mixes Bowls with four different sizes Food Processor High-Powered Blender Quality Cutlery…
Cooking Basics-Fruits & Vegetables
Cooking Basics: Fruits & Vegetables Salad Greens (Spinach, Arugula, Romaine, etc) Fresh Asparagus, Broccoli, Eggplant, etc Fresh Tomatoes Canned Stewed Tomatoes Fresh and Local Salsa Frozen Corn, Broccoli, Green Beans, etc Frozen Stirfry Vegetables Head of Fresh Garlic Frozen Fruit…
Cooking Basics-Whole Grains
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Baking Potatoes Red Potatoes Whole Wheat, Corn or Sprouted Tortillas Whole Wheat Pasta Quinoa, Couscous, etc Old Fashioned Oats Brown Rice
Shrimp Stir Fry
Ingredients: ½” ginger root, peeled 1 clove garlic 1 cup couscous 1 Tbsp. sesame oil or coconut oil 1 Tbsp. red pepper flakes 2 Tbsp. soy sauce (reduced sodium) 2 cups mixed frozen veggies (ie: Asian Medley) ½ cup frozen…
30 DAY BODY MAKEOVER CHALLENGE Change the way you look and feel in less than 15 minutes a day
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